Sunday, April 3, 2011
Singapore Eats - Bengawan Solo Sugee
- it has the taste of a lengua de gato, and its texture a cross between polvoron and a shortbread.
It also reminded me of my childhood snack of powdered milk and sugar.
I really love snacking on these, so much, that I can finish an entire tray/container in one sitting.
The Macadamia Cashew Sugee is also good, if you want it just a little coarse, gritty, because of the nuts, but it will still melt in your mouth.
Takashimaya (Orchard Road)
391A Orchard Road
Business Hours: 10.00am - 9.30pm