Sunday, April 3, 2011

Singapore Eats - Bengawan Solo Sugee

- it has the taste of a lengua de gato, and its texture a cross between polvoron and a shortbread.
It also reminded me of my childhood snack of powdered milk and sugar.

I really love snacking on these, so much, that I can finish an entire tray/container in one sitting.

The Macadamia Cashew Sugee is also good, if you want it just a little coarse, gritty, because of the nuts, but it will still melt in your mouth.

Happy Eating!

Takashimaya (Orchard Road)
391A Orchard Road
Business Hours: 10.00am - 9.30pm

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