Tuesday, July 28, 2009

Breadtalk Coconut Kaya

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The exterior was like a macaroon, with the crunchy mixture of coconut and sugar glazing the top, while the interior was soft with buttery kaya filling.

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But I was not a fan of it. I find it slightly bland for a macaroon bread.

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It enticed me to take a bite of its gleaming macaroon-type top, then I was disappointed when it didn't deliver the macaroon taste I was hoping for.

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Happy Eating!

2 comments:

♡u8mypinkc00kies♡ said...

haven't tried this! though i love buying kaya spread and spreading it on toasted wheat bread! yummy! i'll try this soon.

Sweet Dreams said...

I also love their kaya spread but not their coconut kaya.
I hope your experience will be different.
Goodluck!

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