When I was craving last week for something mexican, I chose to dine at nowhere else but in Mexicali in Makati.
I ordered Chicken Enchilada with Mexican Rice and Salad for P175.
Baked filled tortillas covered with salsa ranchera, cheese and sour cream.
The tortilla was soft, the chicken filling was tender, flaky, well-seasoned and more than enough for the tortilla wrap. Also, the sour cream enhanced the overall taste of the dish. And the rice and salsa were both seasoned just right.
I don't think I will be satisfied with just one, I would want to eat it several times a week.
For dessert I had the Butterscotch Pie P75, a family recipe of the owner of Mexicali.
Caramel/butterscotch filled pie topped with spiked toasted meringue.
The spiked meringue was reminiscent of a baked alaska. I love the caramel/butterscotch filling but not the dry and hard pie crust. It was rock-hard that I wasn't able to bite thru it.