Wednesday, July 8, 2009

Tinapayan Crumbles

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CHOCOLATE CRUMBLE
Moist chocolate cake on a pie crust bottom topped with baked crumbles (made with condensed milk according to a staff).

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At first I thought that it was their version of a brownie but were later told that it's Chocolate Crumble.

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Even if the chocolate cake was moist, the pie crust soft and firm, the crumbles sweet and overall it was good. I'm still not a fan. I hope for the cake to not only be moist but also fudgy. Maybe then I'll change my mind.

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STRAWBERRY CRUMBLE
Strawberry cake with strawberry preserves on a pie crust bottom topped with baked crumbles.

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I like it more than their chocolate version.

The strawberries taste were light and refreshing. The crumble has just the right level of sweetness that I can eat a couple of this in one sitting without feeling full or heavy.

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It was like a trifle and a cheesecake. Similar in taste and texture to Banapple's White Chocolate Truffle Cheesecake. The cake was creamy even without using cream cheese.

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Another favorite to be added to the growing list of favorites from Tinapayan.

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Happy Eating!

3 comments:

♡u8mypinkc00kies♡ said...

wow, meron kaya nyan sa market2 branch nila? gusto ko i-try!! mukha ngang masarap :)

Sweet Dreams said...

masarap yung strawberry crumble nila yung choco di gaano.
alam ko wala non sa market2x, sa may dapitan lang meron :-)

♡u8mypinkc00kies♡ said...

yah di ko nga nakikita dun e :( awww, layo ng dapitan samin. sana magkaron in market2. haha paging tinapayan bakeshop!! lol.

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