Tuesday, July 28, 2009

Intercontinental Flourless Chocolate Cake

Flourless chocolate cake with toffee bits or sugar crystals topped with Bailey's cream icing and liqueur-soaked strawberry slice.

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The cake was dense but soften easy when under or at room temperature.

It has a bittersweet taste but leaning more on the sweet side, like 3/4 sweet and 1/4 bitter.

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It also reminded me of a Tootsie Roll in taste and oftentimes gave the Crunch chocolate bar effect.

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The Bailey's cream icing didn't taste alcoholic or with liqueur at all. But it did complement the chocolate cake, and even toned down its sweet effect.


Happy Eating!

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